Matches in Library of Congress for { <http://lccn.loc.gov/2010034499> ?p ?o. }
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- 2010034499 contributor B11778027.
- 2010034499 created "c2011.".
- 2010034499 date "2011".
- 2010034499 date "c2011.".
- 2010034499 dateCopyrighted "c2011.".
- 2010034499 extent "xii, 275 p. :".
- 2010034499 identifier "0762760478".
- 2010034499 identifier "9780762760473".
- 2010034499 identifier 2010034499-b.html.
- 2010034499 identifier 2010034499-d.html.
- 2010034499 identifier 2010034499-s.html.
- 2010034499 issued "2011".
- 2010034499 issued "c2011.".
- 2010034499 language "eng".
- 2010034499 publisher "Guilford, Conn. : Lyons Press,".
- 2010034499 spatial "Alaska.".
- 2010034499 spatial "United States.".
- 2010034499 subject "641.3/92 22".
- 2010034499 subject "Cooking (Seafood)".
- 2010034499 subject "Cooking Alaska.".
- 2010034499 subject "Cooking, American.".
- 2010034499 subject "Cooks United States.".
- 2010034499 subject "TX747 .F654 2011".
- 2010034499 title "Wild Alaskan seafood : celebrated recipes from America's top chefs / James O. Fraioli ; food photography by Jessica Nicosia-Nadler ; foreword by John Ash.".
- 2010034499 type "Cookbooks. lcgft".
- 2010034499 type "text".