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- 2010034918 alternative "Advances in fresh cut fruits and vegetables processing".
- 2010034918 contributor B11778529.
- 2010034918 created "c2011.".
- 2010034918 date "2011".
- 2010034918 date "c2011.".
- 2010034918 dateCopyrighted "c2011.".
- 2010034918 description "Includes bibliographical references and index.".
- 2010034918 extent "xiii, 410 p. :".
- 2010034918 identifier "1420071211 (hardback)".
- 2010034918 identifier "9781420071214 (hardback)".
- 2010034918 isPartOf "Food preservation technology series".
- 2010034918 isPartOf "Food preservation technology series.".
- 2010034918 issued "2011".
- 2010034918 issued "c2011.".
- 2010034918 language "eng".
- 2010034918 publisher "Boca Raton, FL : CRC Press,".
- 2010034918 subject "664/.8 22".
- 2010034918 subject "Food contamination Prevention.".
- 2010034918 subject "Fruit Preservation.".
- 2010034918 subject "Fruit Processing.".
- 2010034918 subject "TP440 .A28 2011".
- 2010034918 subject "Vegetables Preservation.".
- 2010034918 subject "Vegetables Processing.".
- 2010034918 title "Advances in fresh cut fruits and vegetables processing".
- 2010034918 title "Advances in fresh-cut fruits and vegetables processing / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.".
- 2010034918 type "text".