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- 2010040145 contributor B11784776.
- 2010040145 created "c2011.".
- 2010040145 date "2011".
- 2010040145 date "c2011.".
- 2010040145 dateCopyrighted "c2011.".
- 2010040145 extent "266 p. ;".
- 2010040145 identifier "9780307589033".
- 2010040145 issued "2011".
- 2010040145 issued "c2011.".
- 2010040145 language "eng".
- 2010040145 publisher "New York : Clarkson Potter,".
- 2010040145 spatial "United States".
- 2010040145 subject "641.5092 B 22".
- 2010040145 subject "Cooks United States Biography.".
- 2010040145 subject "Culinary Institute of America.".
- 2010040145 subject "Dixon, Jonathan.".
- 2010040145 subject "TX649.D59 A3 2011".
- 2010040145 title "Beaten, seared, and sauced : on becoming a chef at the Culinary Institute of America / Jonathan Dixon.".
- 2010040145 type "text".