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- 2010040521 contributor B11785252.
- 2010040521 created "2011.".
- 2010040521 date "2011".
- 2010040521 date "2011.".
- 2010040521 dateCopyrighted "2011.".
- 2010040521 description "Includes bibliographical references and index.".
- 2010040521 extent "x, 212 p. :".
- 2010040521 identifier "0813810078 (hardback)".
- 2010040521 identifier "9780813810072 (hardback)".
- 2010040521 identifier 9780813810072.jpg.
- 2010040521 isPartOf "IFT Press series".
- 2010040521 isPartOf "IFT Press series.".
- 2010040521 issued "2011".
- 2010040521 issued "2011.".
- 2010040521 language "eng".
- 2010040521 publisher "Ames, Iowa : Wiley-Blackwell,".
- 2010040521 subject "664/.028 22".
- 2010040521 subject "Automation.".
- 2010040521 subject "Food Effect of heat on.".
- 2010040521 subject "Food Preservation.".
- 2010040521 subject "TP371.2 .T442 2011".
- 2010040521 title "Thermal processing of foods : control and automation / edited by K.P. Sandeep.".
- 2010040521 type "text".
