Matches in Library of Congress for { <http://lccn.loc.gov/2010041008> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- 2010041008 contributor B11785828.
- 2010041008 created "2011.".
- 2010041008 date "2011".
- 2010041008 date "2011.".
- 2010041008 dateCopyrighted "2011.".
- 2010041008 description "Includes bibliographical references and index.".
- 2010041008 description "Machine generated contents note: Chapter 1. Introduction. -- Part 1. Modified atmosphere packaging. -- Chapter 2. Mathematical modeling of modified atmosphere packaging. -- Chapter 3. Respirations and browning discoloration of fresh-cut produce in modified atmosphere packaging. -- Chapter 4. Fresh-cut produce microbiology of modified atmosphere packaging. -- Chapter 5. Sensory and sensory-related quality of fresh-cut produce under MAP. -- Chapter 6. Phytochemical changes of fresh-cut fruits and vegetables in controlled and modified atmosphere packaging. -- Chapter 7. Active modification of atmosphere in packages. -- Part 2. Modified atmosphere packaging materials and Machinery. -- Chapter 8. Polymeric films used for modified atmosphere packaging of fresh-cut produce. -- Chapter 9. Breatheway membrane technology and modified atmosphere packaging. -- Chapter 10. Microperforated films for fresh produce packaging. -- Chapter 11. Modified atmosphere packaging machinery selection and specification. -- Chapter 12. Hygienic design of machinery. -- Part 3. Novel packaging technologies. -- Chapter 13. Nano-structure packaging technologies. -- Chapter 14. Active packaging for fresh-cut fruits and vegetables. -- Chapter 15. Packaging sustainability for modified atmosphere packaging of fruits and vegetables.".
- 2010041008 extent "x, 302 p. :".
- 2010041008 identifier "0813812747 (hardback)".
- 2010041008 identifier "9780813812748 (hardback)".
- 2010041008 issued "2011".
- 2010041008 issued "2011.".
- 2010041008 language "eng".
- 2010041008 publisher "Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell,".
- 2010041008 subject "688.8 22".
- 2010041008 subject "Fruit Packaging.".
- 2010041008 subject "Packaging machinery.".
- 2010041008 subject "Protective atmospheres.".
- 2010041008 subject "TX612.V4 M63 2011".
- 2010041008 subject "Vegetables Packaging.".
- 2010041008 tableOfContents "Machine generated contents note: Chapter 1. Introduction. -- Part 1. Modified atmosphere packaging. -- Chapter 2. Mathematical modeling of modified atmosphere packaging. -- Chapter 3. Respirations and browning discoloration of fresh-cut produce in modified atmosphere packaging. -- Chapter 4. Fresh-cut produce microbiology of modified atmosphere packaging. -- Chapter 5. Sensory and sensory-related quality of fresh-cut produce under MAP. -- Chapter 6. Phytochemical changes of fresh-cut fruits and vegetables in controlled and modified atmosphere packaging. -- Chapter 7. Active modification of atmosphere in packages. -- Part 2. Modified atmosphere packaging materials and Machinery. -- Chapter 8. Polymeric films used for modified atmosphere packaging of fresh-cut produce. -- Chapter 9. Breatheway membrane technology and modified atmosphere packaging. -- Chapter 10. Microperforated films for fresh produce packaging. -- Chapter 11. Modified atmosphere packaging machinery selection and specification. -- Chapter 12. Hygienic design of machinery. -- Part 3. Novel packaging technologies. -- Chapter 13. Nano-structure packaging technologies. -- Chapter 14. Active packaging for fresh-cut fruits and vegetables. -- Chapter 15. Packaging sustainability for modified atmosphere packaging of fruits and vegetables.".
- 2010041008 title "Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han.".
- 2010041008 type "text".