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- 2010043667 contributor B11788979.
- 2010043667 created "c2011.".
- 2010043667 date "2011".
- 2010043667 date "c2011.".
- 2010043667 dateCopyrighted "c2011.".
- 2010043667 description "Includes bibliographical references and index.".
- 2010043667 extent "x, 318 p. :".
- 2010043667 identifier "9781439806821 (hardback)".
- 2010043667 issued "2011".
- 2010043667 issued "c2011.".
- 2010043667 language "eng".
- 2010043667 publisher "Boca Raton : CRC Press,".
- 2010043667 subject "664 22".
- 2010043667 subject "Frying.".
- 2010043667 subject "Oils and fats, Edible Effect of temperature on.".
- 2010043667 subject "TECHNOLOGY & ENGINEERING / Food Science bisacsh.".
- 2010043667 subject "TP670 . F79 2011".
- 2010043667 title "Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition / [edited by] Dimitrios Boskou, Ibrahim Elmadfa.".
- 2010043667 type "text".