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- 2010045867 contributor B11791661.
- 2010045867 created "2011.".
- 2010045867 date "2011".
- 2010045867 date "2011.".
- 2010045867 dateCopyrighted "2011.".
- 2010045867 description "Includes bibliographical references and index.".
- 2010045867 extent "ix, 210 p. :".
- 2010045867 identifier "978-1-58008-354-6.jpg".
- 2010045867 identifier "9781580083546 (hardback)".
- 2010045867 issued "2011".
- 2010045867 issued "2011.".
- 2010045867 language "eng".
- 2010045867 publisher "Berkeley : Ten Speed Press,".
- 2010045867 subject "641.59822 22".
- 2010045867 subject "COOKING / Health & Healing / General bisacsh.".
- 2010045867 subject "COOKING / Regional & Ethnic / Mediterranean bisacsh.".
- 2010045867 subject "COOKING / Specific Ingredients / Rice & Grains bisacsh.".
- 2010045867 subject "Cooking (Cereals)".
- 2010045867 subject "Cooking, Mediterranean.".
- 2010045867 subject "Grain.".
- 2010045867 subject "TX808 .S665 2011".
- 2010045867 title "Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more / Maria Speck ; photogaphy by Sara Remington.".
- 2010045867 type "Cookbooks. lcgft".
- 2010045867 type "text".
