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- 2010046885 contributor B11792899.
- 2010046885 coverage "China History Han dynasty, 202 B.C.-220 A.D.".
- 2010046885 coverage "China Kings and rulers.".
- 2010046885 coverage "China Religious life and customs.".
- 2010046885 created "2011.".
- 2010046885 date "2011".
- 2010046885 date "2011.".
- 2010046885 dateCopyrighted "2011.".
- 2010046885 description "Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses.".
- 2010046885 description "Includes bibliographical references and index.".
- 2010046885 extent "ix, 235 p. :".
- 2010046885 identifier "1107001714 (hardback)".
- 2010046885 identifier "9781107001718 (hardback)".
- 2010046885 issued "2011".
- 2010046885 issued "2011.".
- 2010046885 language "eng".
- 2010046885 publisher "New York : Cambridge University Press,".
- 2010046885 spatial "China History Han dynasty, 202 B.C.-220 A.D.".
- 2010046885 spatial "China Kings and rulers.".
- 2010046885 spatial "China Religious life and customs.".
- 2010046885 spatial "China".
- 2010046885 subject "299.5/1138 22".
- 2010046885 subject "BL1859.F66 S74 2011".
- 2010046885 subject "Confucianism Rituals History To 1500.".
- 2010046885 subject "Food China Religious aspects History To 1500.".
- 2010046885 subject "Food habits China History To 1500.".
- 2010046885 subject "Philosophers China History To 1500.".
- 2010046885 subject "Rites and ceremonies China History To 1500.".
- 2010046885 subject "Sacrifice Confucianism History To 1500.".
- 2010046885 subject "Senses and sensation Religious aspects Confucianism History To 1500.".
- 2010046885 tableOfContents "Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses.".
- 2010046885 title "Food, sacrifice, and sagehood in early China / Roel Sterckx.".
- 2010046885 type "text".