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- 2010048370 contributor B11794661.
- 2010048370 created "c2011.".
- 2010048370 date "2011".
- 2010048370 date "c2011.".
- 2010048370 dateCopyrighted "c2011.".
- 2010048370 extent "xi, 196 p. :".
- 2010048370 identifier "9781612093178 (hardcover)".
- 2010048370 isPartOf "Food science and technology".
- 2010048370 issued "2011".
- 2010048370 issued "c2011.".
- 2010048370 language "eng".
- 2010048370 publisher "New York : Nova Science Publishers,".
- 2010048370 subject "613.2/82 22".
- 2010048370 subject "Gluten-free foods.".
- 2010048370 subject "Gluten.".
- 2010048370 subject "QK898.G49 G575 2011".
- 2010048370 title "Gluten : properties, modifications and dietary intolerance / Diane S. Fellstone, editor.".
- 2010048370 type "text".