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- 2010048669 contributor B11795007.
- 2010048669 created "c2011.".
- 2010048669 date "2011".
- 2010048669 date "c2011.".
- 2010048669 dateCopyrighted "c2011.".
- 2010048669 description "Includes bibliographical references (p. 185) and index.".
- 2010048669 description "The right ingredients -- The right stuff: principles, equipment & techniques -- Jellies, jams & preserves -- Conserves, marmalades & butters -- Spiced fruits & chutneys -- Relishes & pickles -- Condiments & salad dressings -- Main course sauces -- Dessert sauces & syrups -- Miscellany.".
- 2010048669 extent "191 p. :".
- 2010048669 identifier "9781933176376".
- 2010048669 issued "2011".
- 2010048669 issued "c2011.".
- 2010048669 language "eng".
- 2010048669 publisher "New York, NY : Red Rock Press,".
- 2010048669 subject "641.4/62 22".
- 2010048669 subject "Condiments.".
- 2010048669 subject "Pickled foods.".
- 2010048669 subject "TX819.A1 C496 2011".
- 2010048669 tableOfContents "The right ingredients -- The right stuff: principles, equipment & techniques -- Jellies, jams & preserves -- Conserves, marmalades & butters -- Spiced fruits & chutneys -- Relishes & pickles -- Condiments & salad dressings -- Main course sauces -- Dessert sauces & syrups -- Miscellany.".
- 2010048669 title "The best little book of preserves & pickles : easy jams & jellies, chutneys & condiments, sauces, spreads & syrup / Judith Choate.".
- 2010048669 type "text".