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- 2010048673 contributor B11795012.
- 2010048673 created "c2011.".
- 2010048673 date "2011".
- 2010048673 date "c2011.".
- 2010048673 dateCopyrighted "c2011.".
- 2010048673 description "German and middle European breads -- Gluten-free formulas -- Classic Italian breads -- Classic French breads -- Advanced bread formulas.".
- 2010048673 extent "351 p. :".
- 2010048673 identifier "9781584799344 (alk. paper)".
- 2010048673 issued "2011".
- 2010048673 issued "c2011.".
- 2010048673 language "eng".
- 2010048673 publisher "New York : Stewart, Tabori & Chang,".
- 2010048673 subject "641.8/15 22".
- 2010048673 subject "Bread.".
- 2010048673 subject "TX769 .F86 2011".
- 2010048673 tableOfContents "German and middle European breads -- Gluten-free formulas -- Classic Italian breads -- Classic French breads -- Advanced bread formulas.".
- 2010048673 title "The fundamental techniques of classic bread baking / by the French Culinary Institute ; photographs by Matthew Septimus.".
- 2010048673 type "text".