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- 2010050715 contributor B11797512.
- 2010050715 created "c2011.".
- 2010050715 date "2011".
- 2010050715 date "c2011.".
- 2010050715 dateCopyrighted "c2011.".
- 2010050715 description "Includes bibliographical references (p. 279-282) and index.".
- 2010050715 extent "288 p. :".
- 2010050715 identifier "1601383436 (alk. paper)".
- 2010050715 identifier "9781601383433 (alk. paper)".
- 2010050715 isPartOf "Back to basics cooking".
- 2010050715 issued "2011".
- 2010050715 issued "c2011.".
- 2010050715 language "eng".
- 2010050715 publisher "Ocala, Fla. : Atlantic Pub. Group,".
- 2010050715 subject "641.4/2 22".
- 2010050715 subject "Canning and preserving.".
- 2010050715 subject "Food Preservation.".
- 2010050715 subject "Frozen foods.".
- 2010050715 subject "TX601 .O88 2011".
- 2010050715 title "The complete guide to preserving meat, fish, and game : step-by-step instructions to freezing, canning, and smoking / by Kenneth V. Oster.".
- 2010050715 type "text".