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- 2010051363 alternative "Sausage making".
- 2010051363 contributor B11798319.
- 2010051363 created "c2011.".
- 2010051363 date "2011".
- 2010051363 date "c2011.".
- 2010051363 dateCopyrighted "c2011.".
- 2010051363 description "All about sausage -- Tools and materials -- Food safety -- Sausage basics -- Smoking and cooking sausages -- Fresh sausage -- Dry, semidry, and hard sausages -- Cooked sausages -- Specialty sausages.".
- 2010051363 description "Includes bibliographical references and index.".
- 2010051363 extent "viii, 226 p. :".
- 2010051363 identifier "1616081287 (pbk.)".
- 2010051363 identifier "9781616081287 (pbk.)".
- 2010051363 issued "2011".
- 2010051363 issued "c2011.".
- 2010051363 language "eng".
- 2010051363 publisher "New York : Skyhorse Pub.,".
- 2010051363 subject "641.6/6 22".
- 2010051363 subject "Cooking (Sausages)".
- 2010051363 subject "Sausages.".
- 2010051363 subject "TX749.5.S28 B86 2011".
- 2010051363 tableOfContents "All about sausage -- Tools and materials -- Food safety -- Sausage basics -- Smoking and cooking sausages -- Fresh sausage -- Dry, semidry, and hard sausages -- Cooked sausages -- Specialty sausages.".
- 2010051363 title "Sausage making".
- 2010051363 title "The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / Monte Burch.".
- 2010051363 type "text".