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- 2010051435 contributor B11798408.
- 2010051435 created "c2011.".
- 2010051435 date "2011".
- 2010051435 date "c2011.".
- 2010051435 dateCopyrighted "c2011.".
- 2010051435 description "Includes bibliographical references and index.".
- 2010051435 description "Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.".
- 2010051435 extent "xii, 160 p. :".
- 2010051435 identifier "9004194665 (pbk. : alk. paper)".
- 2010051435 identifier "9789004194663 (pbk. : alk. paper)".
- 2010051435 isPartOf "Social sciences in Asia ; 31".
- 2010051435 isPartOf "Social sciences in Asia ; v. 31.".
- 2010051435 issued "2011".
- 2010051435 issued "c2011.".
- 2010051435 language "eng".
- 2010051435 publisher "Leiden ; Boston : Brill,".
- 2010051435 spatial "Japan.".
- 2010051435 subject "338.4/764182480952 22".
- 2010051435 subject "Ethnic food industry Japan.".
- 2010051435 subject "HD9330.P663 C43 2011".
- 2010051435 subject "Pizza industry Japan.".
- 2010051435 tableOfContents "Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.".
- 2010051435 title "Pizza and pizza chefs in Japan : a case of culinary globalization / by Rossella Ceccarini.".
- 2010051435 type "text".