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- 2010052392 contributor B11799579.
- 2010052392 contributor B11799580.
- 2010052392 created "c2011.".
- 2010052392 date "2011".
- 2010052392 date "c2011.".
- 2010052392 dateCopyrighted "c2011.".
- 2010052392 description "Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions.".
- 2010052392 extent "ix, 259 p. :".
- 2010052392 identifier "0520265637 (hbk. : alk. paper)".
- 2010052392 identifier "9780520265639 (hbk. : alk. paper)".
- 2010052392 issued "2011".
- 2010052392 issued "c2011.".
- 2010052392 language "eng".
- 2010052392 publisher "Berkeley : University of California Press,".
- 2010052392 subject "641.2/2 22".
- 2010052392 subject "Organic viticulture.".
- 2010052392 subject "Organic wines.".
- 2010052392 subject "TP548 .G6259 2011".
- 2010052392 subject "Wine and wine making.".
- 2010052392 tableOfContents "Introduction -- The diversity of wine : how a natural approach can help preserve wine's interest -- Terroir -- Grafted vines -- Biodynamics and organics -- Sustainable winegrowing -- When winemakers intervene : the chemical and physical manipulation of wine -- The natural wine movement -- Yeasts, wild and cultured -- Ripeness and high alcohol -- Wine faults -- The carbon footprint of wine -- Marketing authentic wine -- Conclusions.".
- 2010052392 title "Authentic wine : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop.".
- 2010052392 type "text".