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- 2010052430 contributor B11799623.
- 2010052430 created "2011.".
- 2010052430 date "2011".
- 2010052430 date "2011.".
- 2010052430 dateCopyrighted "2011.".
- 2010052430 description "Includes bibliographical references and index.".
- 2010052430 extent "xviii, 350 p., [12] p. of plates :".
- 2010052430 identifier "1405186429 (hardcover : alk. paper)".
- 2010052430 identifier "9781405186421 (hardcover : alk. paper)".
- 2010052430 isPartOf "Society of Dairy Technology series".
- 2010052430 isPartOf "Society of Dairy Technology series.".
- 2010052430 issued "2011".
- 2010052430 issued "2011.".
- 2010052430 language "eng".
- 2010052430 publisher "Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell,".
- 2010052430 subject "637/.358 22".
- 2010052430 subject "Process cheese.".
- 2010052430 subject "SF272.5 .P76 2011".
- 2010052430 title "Processed cheese and analogues / edited by A.Y. Tamime.".
- 2010052430 type "text".