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- 2010052630 alternative "How to eat weekends".
- 2010052630 alternative "Splendid table (Radio program)".
- 2010052630 contributor B11799859.
- 2010052630 contributor B11799860.
- 2010052630 created "2011.".
- 2010052630 date "2011".
- 2010052630 date "2011.".
- 2010052630 dateCopyrighted "2011.".
- 2010052630 description "Menus, backstories, and game plans -- Starters, snacks, and small plates -- Soups and salads -- Pasta and grains -- Casseroles -- Main dishes -- Vegetarian and vegan -- Poultry -- Fish and seafood -- Pork -- Lamb -- Beef -- Sides -- Sweets.".
- 2010052630 extent "xii, 337 p. :".
- 2010052630 identifier "9780307590558 (alk. paper)".
- 2010052630 issued "2011".
- 2010052630 issued "2011.".
- 2010052630 language "eng".
- 2010052630 publisher "New York : Clarkson Potter,".
- 2010052630 subject "641.5 22".
- 2010052630 subject "Cooking.".
- 2010052630 subject "International cooking.".
- 2010052630 subject "TX714 .K3677 2011".
- 2010052630 tableOfContents "Menus, backstories, and game plans -- Starters, snacks, and small plates -- Soups and salads -- Pasta and grains -- Casseroles -- Main dishes -- Vegetarian and vegan -- Poultry -- Fish and seafood -- Pork -- Lamb -- Beef -- Sides -- Sweets.".
- 2010052630 title "How to eat weekends".
- 2010052630 title "The Splendid Table's, how to eat weekends : new recipes, stories & opinions from Public Radio's award-winning food show / Lynne Rossetto Kasper and Sally Swift.".
- 2010052630 type "text".