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- 2010280246 contributor B11807036.
- 2010280246 contributor B11807037.
- 2010280246 created "c2009.".
- 2010280246 date "2009".
- 2010280246 date "c2009.".
- 2010280246 dateCopyrighted "c2009.".
- 2010280246 description "Includes bibliographical references and index.".
- 2010280246 extent "xiv, 484 p. :".
- 2010280246 identifier "0866123393 (pbk.)".
- 2010280246 identifier "9780866123396 (pbk.)".
- 2010280246 issued "2009".
- 2010280246 issued "c2009.".
- 2010280246 language "eng".
- 2010280246 publisher "Lansing, Mich. : American Hotel & Lodging Educational Institute,".
- 2010280246 subject "647.95068 23".
- 2010280246 subject "Bartending.".
- 2010280246 subject "Food service management.".
- 2010280246 subject "TX911.3.M27 N56 2009".
- 2010280246 title "Planning and control for food and beverage operations / Jack D. Ninemeier.".
- 2010280246 type "text".