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- 2010281243 contributor B11808253.
- 2010281243 contributor B11808254.
- 2010281243 created "c2010.".
- 2010281243 date "2010".
- 2010281243 date "c2010.".
- 2010281243 dateCopyrighted "c2010.".
- 2010281243 description "Includes bibliographical references and index.".
- 2010281243 extent "xiii, 229 p. :".
- 2010281243 identifier "0854041699".
- 2010281243 identifier "9780854041695".
- 2010281243 identifier 2010281243-b.html.
- 2010281243 identifier 2010281243-d.html.
- 2010281243 identifier 2010281243-t.html.
- 2010281243 isPartOf "RSC nanoscience & nanotechnology, 1757-7136 ; no. 14".
- 2010281243 issued "2010".
- 2010281243 issued "c2010.".
- 2010281243 language "eng".
- 2010281243 publisher "Cambridge : RSC,".
- 2010281243 subject "664 22".
- 2010281243 subject "Food Composition Technological innovations.".
- 2010281243 subject "Food Packaging Technological innovations.".
- 2010281243 subject "Nanotechnology.".
- 2010281243 subject "TX543 .N36 2010".
- 2010281243 title "Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.".
- 2010281243 type "text".