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- 2010281412 abstract "Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.".
- 2010281412 alternative "Cook's illustrated.".
- 2010281412 created "c2007.".
- 2010281412 date "2007".
- 2010281412 date "c2007.".
- 2010281412 dateCopyrighted "c2007.".
- 2010281412 description "Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.".
- 2010281412 description "Mexico -- Latin America and the Caribbean -- British Isles and Ireland -- Centra Europe and Scandinavia -- France -- Spain and Portugal -- Italy -- Greece and Turkey -- Russia and Eastern Europe -- Africa and the Middle East -- India -- Southeast Asia -- China -- Japan and Korea.".
- 2010281412 extent "xii, 579 p. :".
- 2010281412 identifier "1933615176".
- 2010281412 identifier "9781933615172".
- 2010281412 issued "2007".
- 2010281412 issued "c2007.".
- 2010281412 language "eng".
- 2010281412 publisher "Brookline, Mass. : America's Test Kitchen,".
- 2010281412 subject "641.5/9 22".
- 2010281412 subject "International cooking. sears".
- 2010281412 subject "International cooking.".
- 2010281412 subject "TX725.A1 B476 2007".
- 2010281412 tableOfContents "Mexico -- Latin America and the Caribbean -- British Isles and Ireland -- Centra Europe and Scandinavia -- France -- Spain and Portugal -- Italy -- Greece and Turkey -- Russia and Eastern Europe -- Africa and the Middle East -- India -- Southeast Asia -- China -- Japan and Korea.".
- 2010281412 title "The best international recipe : a best recipe classic / by the editors of Cook's illustrated ; photography, Daniel J. Van Ackere and Carl Tremblay ; illustrations, John Burgoyne.".
- 2010281412 type "text".