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- 2010282817 abstract "The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered.--From publisher description.".
- 2010282817 alternative "Cook's illustrated.".
- 2010282817 contributor B11810109.
- 2010282817 contributor B11810110.
- 2010282817 created "c2008.".
- 2010282817 date "2008".
- 2010282817 date "c2008.".
- 2010282817 dateCopyrighted "c2008.".
- 2010282817 description "The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered.--From publisher description.".
- 2010282817 extent "x, 422 p. :".
- 2010282817 identifier "1933615230".
- 2010282817 identifier "9781933615233".
- 2010282817 isPartOf "A best recipe classic".
- 2010282817 issued "2008".
- 2010282817 issued "c2008.".
- 2010282817 language "eng".
- 2010282817 publisher "Brookline, Mass. : America's Test Kitchen,".
- 2010282817 subject "641.665 22".
- 2010282817 subject "Cooking (Chicken)".
- 2010282817 subject "Cooking, American.".
- 2010282817 subject "TX750.5.C45 B4594 2008".
- 2010282817 title "The best chicken recipes : a best recipe classic / by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne.".
- 2010282817 type "text".