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- 2010284772 contributor B11812254.
- 2010284772 contributor B11812255.
- 2010284772 created "c2009.".
- 2010284772 date "2009".
- 2010284772 date "c2009.".
- 2010284772 dateCopyrighted "c2009.".
- 2010284772 description "Includes bibliographical references and index.".
- 2010284772 description "pt. 1: The world of hospitality -- The travel and tourism industry in perspective -- Career opportunities -- pt.2: The lodging industry -- The early history of lodging in Europe and America -- The globalization of the lodging industry -- The organization and structure of lodging operations -- The rooms division -- pt. 3: The food service industry -- The growth and development of food service -- The organization and structure of the food service industry -- The management and operation of food services -- pt. 4: Functional areas in hospitality operations -- The engineering and maintenance division -- The marketing and sales division -- The accounting division -- The human resource division -- The security division --pt. 5: Conclusion -- The hotel hall of fame -- Appendix I: Periodicals -- Appendix II: Major hotel chains with their brands.".
- 2010284772 extent "xvi, 393 p. :".
- 2010284772 identifier "0866123261".
- 2010284772 identifier "9780866123266".
- 2010284772 issued "2009".
- 2010284772 issued "c2009.".
- 2010284772 language "eng".
- 2010284772 publisher "Lansing, MI : Educational Institute of the American Hotel & Motel Association,".
- 2010284772 subject "338.4/791 23".
- 2010284772 subject "Hospitality industry Vocational guidance.".
- 2010284772 subject "Hospitality industry.".
- 2010284772 subject "TX911 .L297 2009".
- 2010284772 tableOfContents "pt. 1: The world of hospitality -- The travel and tourism industry in perspective -- Career opportunities -- pt.2: The lodging industry -- The early history of lodging in Europe and America -- The globalization of the lodging industry -- The organization and structure of lodging operations -- The rooms division -- pt. 3: The food service industry -- The growth and development of food service -- The organization and structure of the food service industry -- The management and operation of food services -- pt. 4: Functional areas in hospitality operations -- The engineering and maintenance division -- The marketing and sales division -- The accounting division -- The human resource division -- The security division --pt. 5: Conclusion -- The hotel hall of fame -- Appendix I: Periodicals -- Appendix II: Major hotel chains with their brands.".
- 2010284772 title "The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.".
- 2010284772 type "text".