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- 2010285022 contributor B11812472.
- 2010285022 coverage "Canada Moeurs et coutumes.".
- 2010285022 coverage "Canada Social life and customs.".
- 2010285022 created "c2009.".
- 2010285022 date "2009".
- 2010285022 date "c2009.".
- 2010285022 dateCopyrighted "c2009.".
- 2010285022 description "Includes bibliographical references: p. [271]-300.".
- 2010285022 extent "x, 310 p. :".
- 2010285022 identifier "0773535705 (bound)".
- 2010285022 identifier "0773535713 (pbk.)".
- 2010285022 identifier "9780773535701 (bound)".
- 2010285022 identifier "9780773535718 (pbk.)".
- 2010285022 issued "2009".
- 2010285022 issued "c2009.".
- 2010285022 language "eng".
- 2010285022 publisher "Montreal : McGill-Queen's University Press,".
- 2010285022 spatial "Canada Moeurs et coutumes.".
- 2010285022 spatial "Canada Social life and customs.".
- 2010285022 spatial "Canada".
- 2010285022 subject "641.300971 22".
- 2010285022 subject "Cooking, Canadian History.".
- 2010285022 subject "Cuisine canadienne Histoire.".
- 2010285022 subject "Food habits Canada History.".
- 2010285022 subject "GT2853.C2 W47 2009".
- 2010285022 subject "Habitudes alimentaires Canada Histoire.".
- 2010285022 title "What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.".
- 2010285022 type "text".