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- 2010286028 alternative "ServSafe".
- 2010286028 contributor B11813299.
- 2010286028 created "c2008.".
- 2010286028 date "2008".
- 2010286028 date "c2008.".
- 2010286028 dateCopyrighted "c2008.".
- 2010286028 description "Unit 1. The food safety challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Food safety regulations and employee training.".
- 2010286028 extent "1 v. (various pagings) :".
- 2010286028 identifier "9781582802275".
- 2010286028 issued "2008".
- 2010286028 issued "c2008.".
- 2010286028 language "eng".
- 2010286028 publisher "Chicago, IL : National Restaurant Association, Educational Foundation,".
- 2010286028 subject "Food handling.".
- 2010286028 subject "Food service Sanitation.".
- 2010286028 subject "Food service employees Health and hygiene.".
- 2010286028 subject "Food service management.".
- 2010286028 subject "TX911.3.S3 S4723 2008".
- 2010286028 tableOfContents "Unit 1. The food safety challenge -- Unit 2. The flow of food through the operation -- Unit 3. Sanitary facilities and pest management -- Unit 4. Food safety regulations and employee training.".
- 2010286028 title "ServSafe coursebook.".
- 2010286028 title "ServSafe".
- 2010286028 type "text".