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- 2010286046 contributor B11813324.
- 2010286046 created "2009.".
- 2010286046 date "2009".
- 2010286046 date "2009.".
- 2010286046 dateCopyrighted "2009.".
- 2010286046 description "Includes bibliographical references and index.".
- 2010286046 extent "x, 250 p. :".
- 2010286046 identifier "9781905224630".
- 2010286046 identifier 2010286046-b.html.
- 2010286046 identifier 2010286046-d.html.
- 2010286046 identifier 2010286046-t.html.
- 2010286046 isPartOf "Oils and fats handbook ; v. 4".
- 2010286046 isPartOf "Oils and fats handbook ; v. 4.".
- 2010286046 issued "2009".
- 2010286046 issued "2009.".
- 2010286046 language "eng".
- 2010286046 publisher "Leatherhead, Surrey, UK : Leatherhead Food International ; Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell,".
- 2010286046 subject "665.2 22".
- 2010286046 subject "Fish oils Handbooks, manuals, etc.".
- 2010286046 subject "Fish oils in human nutrition Handbooks, manuals, etc.".
- 2010286046 subject "Oils and fats, Edible Handbooks, manuals, etc.".
- 2010286046 subject "TP676 .F568 2009".
- 2010286046 title "Fish oils / edited by Barry Rossell.".
- 2010286046 type "text".