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- 2010286323 contributor B11813601.
- 2010286323 created "c2009.".
- 2010286323 date "2009".
- 2010286323 date "c2009.".
- 2010286323 dateCopyrighted "c2009.".
- 2010286323 description "Includes bibliographical references (p. 227-228) and index.".
- 2010286323 description "Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics.".
- 2010286323 extent "234 p. :".
- 2010286323 identifier "1580089755 (hardcover)".
- 2010286323 identifier "9781580089753 (hardcover)".
- 2010286323 issued "2009".
- 2010286323 issued "c2009.".
- 2010286323 language "eng".
- 2010286323 publisher "Berkeley [Calif.] : Ten Speed Press,".
- 2010286323 subject "641.595 22".
- 2010286323 subject "Cooking, Asian.".
- 2010286323 subject "Dumplings.".
- 2010286323 subject "TX724.5.A1 N495 2009".
- 2010286323 tableOfContents "Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics.".
- 2010286323 title "Asian dumplings : mastering gyōza, spring rolls, samosas, and more / Andrea Quynhgiao Nguyen.".
- 2010286323 type "text".