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- 2010286530 abstract "An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.".
- 2010286530 alternative "At head of title: Culinary Institute of America".
- 2010286530 contributor B11813819.
- 2010286530 created "c2009.".
- 2010286530 date "2009".
- 2010286530 date "c2009.".
- 2010286530 dateCopyrighted "c2009.".
- 2010286530 description "An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.".
- 2010286530 description "Soup basics -- Broths -- Hearty soups -- Stews -- Cream soups -- Puréed soups -- Bisques and chowders -- Cold soups -- Accompaniments.".
- 2010286530 extent "249 p. :".
- 2010286530 identifier "0867308605".
- 2010286530 identifier "9780867308600".
- 2010286530 issued "2009".
- 2010286530 issued "c2009.".
- 2010286530 language "eng".
- 2010286530 publisher "New York : Lebhar-Friedman Books,".
- 2010286530 subject "641.813".
- 2010286530 subject "Soups.".
- 2010286530 subject "Stews.".
- 2010286530 subject "TX757 .C85 2009".
- 2010286530 tableOfContents "Soup basics -- Broths -- Hearty soups -- Stews -- Cream soups -- Puréed soups -- Bisques and chowders -- Cold soups -- Accompaniments.".
- 2010286530 title "At head of title: Culinary Institute of America".
- 2010286530 title "The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college / the Culinary Institute of America ; photography by Ben Fink.".
- 2010286530 type "text".