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- 2010290960 contributor B11818733.
- 2010290960 contributor B11818734.
- 2010290960 contributor B11818735.
- 2010290960 created "c2010.".
- 2010290960 date "2010".
- 2010290960 date "c2010.".
- 2010290960 dateCopyrighted "c2010.".
- 2010290960 description "Includes bibliographical references and index.".
- 2010290960 extent "xiii, 440 p. :".
- 2010290960 identifier "1847551998 (hbk.)".
- 2010290960 identifier "9781847551993 (hbk.)".
- 2010290960 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325.".
- 2010290960 isPartOf "Special publication ; no. 325".
- 2010290960 issued "2010".
- 2010290960 issued "c2010.".
- 2010290960 language "eng".
- 2010290960 publisher "Cambridge : RSC Pub.,".
- 2010290960 subject "664.06 22".
- 2010290960 subject "Food additives Congresses.".
- 2010290960 subject "Gums and resins Congresses.".
- 2010290960 subject "Stabilizing agents Congresses.".
- 2010290960 subject "TP453.C65 G87 2008".
- 2010290960 title "Gums and stabilisers for the food industry 15 / edited by Peter A. Williams & Glyn O. Phillips.".
- 2010290960 type "text".