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- 2010324922 contributor B11842664.
- 2010324922 created "[2004]".
- 2010324922 date "2004".
- 2010324922 date "[2004]".
- 2010324922 dateCopyrighted "[2004]".
- 2010324922 description "Includes bibliographical references.".
- 2010324922 extent "92 p. :".
- 2010324922 identifier "9728823029".
- 2010324922 identifier "9789728823023".
- 2010324922 isPartOf "Colecção: ensaio ; 20".
- 2010324922 issued "2004".
- 2010324922 issued "[2004]".
- 2010324922 language "por".
- 2010324922 publisher "Luanda : Nzila,".
- 2010324922 subject "Cassava Composition.".
- 2010324922 subject "Cassava Microbiology.".
- 2010324922 subject "Cassava as food.".
- 2010324922 subject "Fermented foods.".
- 2010324922 subject "TX558.C35 V35 2004".
- 2010324922 title "O funge de bombó : vantagens e desvantagens / Armando Manuel Valente.".
- 2010324922 type "text".