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- 2010420198 contributor B11933843.
- 2010420198 created "c2010.".
- 2010420198 date "2010".
- 2010420198 date "c2010.".
- 2010420198 dateCopyrighted "c2010.".
- 2010420198 description "Includes bibliographical references (p. [131]-152).".
- 2010420198 extent "160 p., [8] p. of plates :".
- 2010420198 identifier "9782271067289".
- 2010420198 isPartOf "Société / CNRS éditions".
- 2010420198 issued "2010".
- 2010420198 issued "c2010.".
- 2010420198 language "fre".
- 2010420198 publisher "Paris : CNRS,".
- 2010420198 subject "Cultural geography.".
- 2010420198 subject "Diet Social aspects.".
- 2010420198 subject "Food habits Cross-cultural studies.".
- 2010420198 subject "Food industry and trade.".
- 2010420198 subject "HD9000.5 .F865 2010".
- 2010420198 subject "Nutrition and Geography - Globalization - Ethno-Cultural Identity.".
- 2010420198 title "Manger local, manger global : l'alimentation géographique / Gilles Fumey.".
- 2010420198 type "text".