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- 2010446558 contributor B11951585.
- 2010446558 created "2010.".
- 2010446558 date "2010".
- 2010446558 date "2010.".
- 2010446558 dateCopyrighted "2010.".
- 2010446558 extent "iv, 250 p. :".
- 2010446558 identifier "4535585741".
- 2010446558 identifier "9784535585744".
- 2010446558 identifier ?partnerid=oclc&siteid=oclc.
- 2010446558 issued "2010".
- 2010446558 issued "2010.".
- 2010446558 language "jpn".
- 2010446558 publisher "Tōkyō : Nihon Hyōronsha,".
- 2010446558 subject "880-05 Shokuhin eisei. jlabsh/4".
- 2010446558 subject "Food Safety measures.".
- 2010446558 subject "Food industry and trade Safety measures.".
- 2010446558 subject "Food industry and trade Sanitation.".
- 2010446558 subject "Food poisoning Prevention.".
- 2010446558 subject "TP373.5 .N35 2010".
- 2010446558 type "text".