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- 2010455104 contributor B11960646.
- 2010455104 created "c2010.".
- 2010455104 date "2010".
- 2010455104 date "c2010.".
- 2010455104 dateCopyrighted "c2010.".
- 2010455104 description "Stocks & base sauces -- Sauces -- Soups -- Appetizers -- Eggs -- Fish & seafood -- Meats & poultry -- Pasta -- Salads -- Sandwiches -- Sides -- Desserts.".
- 2010455104 extent "xvi, 176 p. ;".
- 2010455104 identifier "0826942350".
- 2010455104 identifier "9780826942357".
- 2010455104 issued "2010".
- 2010455104 issued "c2010.".
- 2010455104 language "eng".
- 2010455104 publisher "Orland Park, Ill. : American Technical Publishers,".
- 2010455104 subject "Cooking, American Handbooks, manuals, etc.".
- 2010455104 subject "TX715 .A423 2010".
- 2010455104 tableOfContents "Stocks & base sauces -- Sauces -- Soups -- Appetizers -- Eggs -- Fish & seafood -- Meats & poultry -- Pasta -- Salads -- Sandwiches -- Sides -- Desserts.".
- 2010455104 title "The chef's répertoire / Gui Alinat.".
- 2010455104 type "text".