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- 2010457714 abstract "Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model.--Publisher's description.".
- 2010457714 contributor B11963227.
- 2010457714 created "2009.".
- 2010457714 date "2009".
- 2010457714 date "2009.".
- 2010457714 dateCopyrighted "2009.".
- 2010457714 description "Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens as described in this volume. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model.--Publisher's description.".
- 2010457714 description "Includes bibliographical references.".
- 2010457714 description "Introduction -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk characterization -- Risk assessment and developing countries -- Gaps in the data -- Conclusions -- Recent developments in risk assessment of Campylobacter in broilers.".
- 2010457714 extent "xxv, 132 p. :".
- 2010457714 hasFormat "Also available online.".
- 2010457714 identifier "9241547367 (pbk.)".
- 2010457714 identifier "9251058792".
- 2010457714 identifier "9789241547369".
- 2010457714 identifier "9789251058794".
- 2010457714 identifier 9789241547369_eng.pdf.
- 2010457714 isFormatOf "Also available online.".
- 2010457714 isPartOf "Microbiological risk assessment series ; 12.".
- 2010457714 isPartOf "Microbiological risk assessment series, 1726-5274 ; 12".
- 2010457714 issued "2009".
- 2010457714 issued "2009.".
- 2010457714 language "eng".
- 2010457714 publisher "Geneva : World Health Organization : Food and Agriculture Organization of the United Nations,".
- 2010457714 relation "Also available online.".
- 2010457714 subject "Campylobacter infections in poultry.".
- 2010457714 subject "Campylobacter pathogenicity.".
- 2010457714 subject "Chickens microbiology.".
- 2010457714 subject "Food Contamination analysis.".
- 2010457714 subject "Food Contamination.".
- 2010457714 subject "Food Handling methods.".
- 2010457714 subject "Health risk assessment.".
- 2010457714 subject "Risk Assessment.".
- 2010457714 subject "SF995.6.B32 R57 2009".
- 2010457714 tableOfContents "Introduction -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk characterization -- Risk assessment and developing countries -- Gaps in the data -- Conclusions -- Recent developments in risk assessment of Campylobacter in broilers.".
- 2010457714 title "Risk assessment of Campylobacter spp. in broiler chickens. Technical report.".
- 2010457714 type "text".