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- 2010483835 contributor B11986187.
- 2010483835 contributor B11986188.
- 2010483835 created "c2008.".
- 2010483835 date "2008".
- 2010483835 date "c2008.".
- 2010483835 dateCopyrighted "c2008.".
- 2010483835 description "Includes bibliographical references (p. 120-125) and index.".
- 2010483835 description "Originally published as: Penguin atlas of food: London, Penguin Books, 2003.".
- 2010483835 description "pt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R & D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- Pr. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. 5. Data tables. Agriculture ; Consumption.".
- 2010483835 extent "128 p. :".
- 2010483835 identifier "0520254090".
- 2010483835 identifier "9780520254091".
- 2010483835 identifier 2010483835-b.html.
- 2010483835 identifier 2010483835-d.html.
- 2010483835 issued "2008".
- 2010483835 issued "c2008.".
- 2010483835 language "eng".
- 2010483835 publisher "Berkeley : University of California Press,".
- 2010483835 source "Penguin atlas of food:".
- 2010483835 subject "338.1/9 22".
- 2010483835 subject "Food consumption Maps.".
- 2010483835 subject "Food industry and trade Maps.".
- 2010483835 subject "Food supply Maps.".
- 2010483835 subject "HD9000.5 .M52 2008b".
- 2010483835 tableOfContents "pt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R & D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- Pr. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. 5. Data tables. Agriculture ; Consumption.".
- 2010483835 title "The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.".
- 2010483835 type "text".