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- 2010518753 contributor B12019811.
- 2010518753 coverage "Spain Social life and customs 20th century.".
- 2010518753 created "c2009.".
- 2010518753 date "2009".
- 2010518753 date "c2009.".
- 2010518753 dateCopyrighted "c2009.".
- 2010518753 description "Includes bibliographical references (p. [225]-238).".
- 2010518753 extent "238 p. ;".
- 2010518753 identifier "9788497044646".
- 2010518753 identifier 2010518753-d.html.
- 2010518753 issued "2009".
- 2010518753 issued "c2009.".
- 2010518753 language "spa".
- 2010518753 publisher "Somonte-Cenero : Ediciones Trea,".
- 2010518753 spatial "Spain Social life and customs 20th century.".
- 2010518753 spatial "Spain".
- 2010518753 subject "Cooking, Spanish.".
- 2010518753 subject "Gastronomy Spain History.".
- 2010518753 subject "TX723.5.S7 A234 2009".
- 2010518753 title "Líneas maestras de la gastronomía y la culinaria españolas (siglo XX) / Francisco Abad Alegría ; con la colaboración de Gregorio Casanova Larrayad ... [et al.].".
- 2010518753 type "text".