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- 2010537958 contributor B12036762.
- 2010537958 contributor B12036763.
- 2010537958 contributor B12036764.
- 2010537958 created "c2010.".
- 2010537958 date "2010".
- 2010537958 date "c2010.".
- 2010537958 dateCopyrighted "c2010.".
- 2010537958 description "Includes bibliographical references and index.".
- 2010537958 extent "x, 474 p. :".
- 2010537958 identifier "1847552013".
- 2010537958 identifier "9781847552013".
- 2010537958 identifier 2010537958-b.html.
- 2010537958 identifier 2010537958-d.html.
- 2010537958 identifier 2010537958-t.html.
- 2010537958 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326.".
- 2010537958 isPartOf "Special publication ; no. 326".
- 2010537958 issued "2010".
- 2010537958 issued "c2010.".
- 2010537958 language "eng".
- 2010537958 publisher "Cambridge : RSC Pub.,".
- 2010537958 subject "664.5 22".
- 2010537958 subject "Flavor Congresses.".
- 2010537958 subject "Food Analysis Congresses.".
- 2010537958 subject "Food additives Congresses.".
- 2010537958 subject "Molecular biology".
- 2010537958 subject "TP372.5 .I56 2009".
- 2010537958 title "Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.].".
- 2010537958 type "text".