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- 2010674899 contributor B12076040.
- 2010674899 created "2010.".
- 2010674899 date "2010".
- 2010674899 date "2010.".
- 2010674899 dateCopyrighted "2010.".
- 2010674899 description "Includes bibliographical references.".
- 2010674899 extent "xvii, 166 p. ;".
- 2010674899 hasFormat "Also available on the Internet.".
- 2010674899 identifier "9251067333".
- 2010674899 identifier "9789251067338".
- 2010674899 isFormatOf "Also available on the Internet.".
- 2010674899 isPartOf "FAO food and nutrition paper ; 91.".
- 2010674899 isPartOf "FAO food and nutrition paper, 0254-4725 ; 91".
- 2010674899 issued "2010".
- 2010674899 issued "2010.".
- 2010674899 language "eng".
- 2010674899 publisher "Rome : Food and Agriculture Organization of the United Nations,".
- 2010674899 relation "Also available on the Internet.".
- 2010674899 subject "572/.57 23".
- 2010674899 subject "Fatty acids in human nutrition Congresses.".
- 2010674899 subject "Lipids in human nutrition Congresses.".
- 2010674899 subject "TX553.L5 F375 2010".
- 2010674899 title "Fats and fatty acids in human nutrition : report of an expert consultation : 10-14 November 2008, Geneva.".
- 2010674899 type "text".