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- 2010904863 contributor B12083429.
- 2010904863 contributor B12083430.
- 2010904863 created "c2010".
- 2010904863 date "2010".
- 2010904863 date "c2010".
- 2010904863 dateCopyrighted "c2010".
- 2010904863 description "Includes bibliographical references and index.".
- 2010904863 extent "707 p. :".
- 2010904863 identifier "9780982426739".
- 2010904863 issued "2010".
- 2010904863 issued "c2010".
- 2010904863 language "eng".
- 2010904863 publisher "Seminole, Fla. : Bookmagic,".
- 2010904863 subject "Fishery processing.".
- 2010904863 subject "Meat Preservation.".
- 2010904863 subject "Poultry Preservation.".
- 2010904863 subject "Sausages.".
- 2010904863 subject "Smoked meat.".
- 2010904863 subject "TX612.M4 M37 2010".
- 2010904863 title "Home production of quality meats and sausages / Stanley Marianski, Adam Marianski.".
- 2010904863 type "text".