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- 2010924782 alternative "Elements of dairying".
- 2010924782 contributor B12087608.
- 2010924782 created "c2010.".
- 2010924782 date "2010".
- 2010924782 date "c2010.".
- 2010924782 dateCopyrighted "c2010.".
- 2010924782 extent "2 v. in 1 ([16], iv, 118; 115, [6] p.) :".
- 2010924782 identifier "9780981634524 (alk. paper)".
- 2010924782 issued "2010".
- 2010924782 issued "c2010.".
- 2010924782 language "eng".
- 2010924782 publisher "Davis, Calif. : Robert Mondavi Institute for Wine and Food Science, University of California, Davis,".
- 2010924782 subject "637/.3 23".
- 2010924782 subject "Cheddar cheese.".
- 2010924782 subject "Cheesemaking.".
- 2010924782 subject "Dairy processing.".
- 2010924782 subject "Dairying.".
- 2010924782 subject "SF271 .D282 2010".
- 2010924782 title "Cheddar cheese making ; Elements of dairying / by John Wright Decker ; foreword by Mark E Johnson.".
- 2010924782 title "Elements of dairying".
- 2010924782 type "text".