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- 2010926378 abstract "A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more-- Source other than Library of congress.".
- 2010926378 contributor B12088650.
- 2010926378 created "2010.".
- 2010926378 date "2010".
- 2010926378 date "2010.".
- 2010926378 dateCopyrighted "2010.".
- 2010926378 description "A collection of recipes from British Chef Marco Pierre White, providing step-by-step instructions to prepare a range of dishes, many of which measured for a single portion, and including seventy-eight basic recipes for stocks, sauces, risottos, pasta, puff pastry, and more-- Source other than Library of congress.".
- 2010926378 description "Starter dishes -- Fish dishes -- Meat dishes -- Puddings -- Basic recipes.".
- 2010926378 extent "191 p. ;".
- 2010926378 identifier "1935554069".
- 2010926378 identifier "9781935554066".
- 2010926378 identifier 2010926378-b.html.
- 2010926378 identifier 2010926378-d.html.
- 2010926378 issued "2010".
- 2010926378 issued "2010.".
- 2010926378 language "eng".
- 2010926378 publisher "Brooklyn, NY : Melville House,".
- 2010926378 subject "641.5 23".
- 2010926378 subject "Cooking (Natural foods)".
- 2010926378 subject "Cooking.".
- 2010926378 subject "TX741 .W458 2010".
- 2010926378 tableOfContents "Starter dishes -- Fish dishes -- Meat dishes -- Puddings -- Basic recipes.".
- 2010926378 title "Wild food from land and sea / Marco Pierre White.".
- 2010926378 type "Cookbooks. lcgft".
- 2010926378 type "text".