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- 2010926565 alternative "Cooking with whole grains".
- 2010926565 contributor B12088747.
- 2010926565 contributor B12088748.
- 2010926565 created "2010.".
- 2010926565 date "2010".
- 2010926565 date "2010.".
- 2010926565 dateCopyrighted "2010.".
- 2010926565 description "A word of warning -- Introduction: The mystery of the mill -- Bread and rolls -- Special recipes using muffin meal -- Quick breads, steamed breads and doughnuts -- Muffins, popovers, crackers -- Biscuits, griddlecakes, scones and dumplings -- Luncheon and supper dishes -- Desserts -- Breakfast cereals.".
- 2010926565 extent "x, 72 p. :".
- 2010926565 identifier "0374532613 (pbk.)".
- 2010926565 identifier "9780374532611 (pbk.)".
- 2010926565 issued "2010".
- 2010926565 issued "2010.".
- 2010926565 language "eng".
- 2010926565 publisher "New York : Farrar, Straus Giroux,".
- 2010926565 subject "641.631 22".
- 2010926565 subject "Baked products.".
- 2010926565 subject "Baking.".
- 2010926565 subject "Cooking (Cereals)".
- 2010926565 subject "TX808 .O7 2010".
- 2010926565 tableOfContents "A word of warning -- Introduction: The mystery of the mill -- Bread and rolls -- Special recipes using muffin meal -- Quick breads, steamed breads and doughnuts -- Muffins, popovers, crackers -- Biscuits, griddlecakes, scones and dumplings -- Luncheon and supper dishes -- Desserts -- Breakfast cereals.".
- 2010926565 title "Cooking with whole grains".
- 2010926565 title "Cooking with wholegrains : the wholegrain cookbook / Mildred Ellen Orton ; foreword by Deborah Madison ; introduction by Vrest Orton.".
- 2010926565 type "text".