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- 2010930965 abstract "Provides over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!-- Source other than Library of Congress.".
- 2010930965 contributor B12091663.
- 2010930965 created "c2010.".
- 2010930965 date "2010".
- 2010930965 date "c2010.".
- 2010930965 dateCopyrighted "c2010.".
- 2010930965 description "Introduction -- The basics -- Short shots from American whiskey to wine -- The recipes -- The part of tens.".
- 2010930965 description "Provides over 1,000 recipes in an A-Z format with clear, easy-to-follow instructions for making new and timeless drinks that will make you the hit behind any bar!-- Source other than Library of Congress.".
- 2010930965 extent "xiv, 366 p. :".
- 2010930965 identifier "0470633123 (pbk.)".
- 2010930965 identifier "9780470633120 (pbk.)".
- 2010930965 isPartOf "--For dummies".
- 2010930965 isPartOf "--For dummies.".
- 2010930965 issued "2010".
- 2010930965 issued "c2010.".
- 2010930965 language "eng".
- 2010930965 publisher "Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor],".
- 2010930965 subject "641.874 22".
- 2010930965 subject "Bartending.".
- 2010930965 subject "Cocktails.".
- 2010930965 subject "TX951 .F5945 2010".
- 2010930965 tableOfContents "Introduction -- The basics -- Short shots from American whiskey to wine -- The recipes -- The part of tens.".
- 2010930965 title "Bartending for dummies / by Ray Foley.".
- 2010930965 type "text".