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- 2011000552 contributor B12099925.
- 2011000552 created "c2012.".
- 2011000552 date "2012".
- 2011000552 date "c2012.".
- 2011000552 dateCopyrighted "c2012.".
- 2011000552 description "Includes bibliographical references and index.".
- 2011000552 extent "p. cm.".
- 2011000552 identifier "0135085454 (978-0-13-508545-5)".
- 2011000552 issued "2012".
- 2011000552 issued "c2012.".
- 2011000552 language "eng".
- 2011000552 publisher "Upper Saddle River, N.J. : Pearson/Prentice Hall,".
- 2011000552 subject "641.59 22".
- 2011000552 subject "Cooking Textbooks.".
- 2011000552 subject "Food service Textbooks.".
- 2011000552 subject "International cooking Textbooks.".
- 2011000552 subject "Quantity cooking Textbooks.".
- 2011000552 subject "TX820 .N38 2012".
- 2011000552 title "Foundations of professional cooking : a global approach / Michael Nenes.".
- 2011000552 type "text".