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- 2011001644 contributor B12101215.
- 2011001644 created "2011.".
- 2011001644 date "2011".
- 2011001644 date "2011.".
- 2011001644 dateCopyrighted "2011.".
- 2011001644 description "Includes bibliographical references (p. 298-311) and index.".
- 2011001644 description "Machine generated contents note: -- PART I -- Understanding Innovation as Process -- Constructing Ethnography -- PART II -- Introducing the Case Study -- Fermenting Fish: Innovation In Practice -- PART III -- An Analytic Scheme Of Innovation Processes -- The Contrary Forces Of Innovation -- Conclusion.".
- 2011001644 extent "xi, 319 p. :".
- 2011001644 identifier "9780230283664 (hbk.)".
- 2011001644 identifier F?func=service&doc_library=BVB01&doc_number=022621934&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
- 2011001644 identifier lgcover.9780230283664.jpg.
- 2011001644 issued "2011".
- 2011001644 issued "2011.".
- 2011001644 language "eng".
- 2011001644 publisher "Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan,".
- 2011001644 spatial "Sweden.".
- 2011001644 subject "664/.94 22".
- 2011001644 subject "Ethnic food industry Sweden.".
- 2011001644 subject "Fermented fish Sweden.".
- 2011001644 subject "Fishery processing Technological innovations Sweden.".
- 2011001644 subject "Organizational change Sweden.".
- 2011001644 subject "SH287 .H65 2011".
- 2011001644 tableOfContents "Machine generated contents note: -- PART I -- Understanding Innovation as Process -- Constructing Ethnography -- PART II -- Introducing the Case Study -- Fermenting Fish: Innovation In Practice -- PART III -- An Analytic Scheme Of Innovation Processes -- The Contrary Forces Of Innovation -- Conclusion.".
- 2011001644 title "The contrary forces of innovation : an ethnography of innovation in the food industry / Thomas Hoholm.".
- 2011001644 type "text".
