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- 2011002868 contributor B12102724.
- 2011002868 created "c2011.".
- 2011002868 date "2011".
- 2011002868 date "c2011.".
- 2011002868 dateCopyrighted "c2011.".
- 2011002868 description "Includes bibliographical references and index.".
- 2011002868 extent "xxv, 518 p. :".
- 2011002868 identifier "9781412971874 (ebk)".
- 2011002868 identifier "9781412996808 (cloth)".
- 2011002868 isPartOf "The SAGE reference series on green society".
- 2011002868 issued "2011".
- 2011002868 issued "c2011.".
- 2011002868 language "eng".
- 2011002868 publisher "Thousand Oaks, Calif. : Sage Pub.,".
- 2011002868 subject "338.1/9 22".
- 2011002868 subject "Agriculture Environmental aspects.".
- 2011002868 subject "Environmental responsibility.".
- 2011002868 subject "Food industry and trade Environmental aspects.".
- 2011002868 subject "Produce trade Environmental aspects.".
- 2011002868 subject "Sustainability.".
- 2011002868 subject "TD195.F57 G74 2011".
- 2011002868 title "Green food : an A-to-Z guide / Dustin Mulvaney, general editor.".
- 2011002868 type "text".