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- 2011003605 contributor B12103595.
- 2011003605 created "2011.".
- 2011003605 date "2011".
- 2011003605 date "2011.".
- 2011003605 dateCopyrighted "2011.".
- 2011003605 description "Dips -- Appetizers --Main courses -- Salads and veggies -- Sweets and beverages.".
- 2011003605 extent "62 p. :".
- 2011003605 identifier "9781423621454".
- 2011003605 issued "2011".
- 2011003605 issued "2011.".
- 2011003605 language "eng".
- 2011003605 publisher "Layton, Utah : Gibbs Smith,".
- 2011003605 spatial "Alabama Tuscaloosa.".
- 2011003605 subject "641.59761/84 22".
- 2011003605 subject "Cooking Alabama Tuscaloosa.".
- 2011003605 subject "Cooking, American Southern Style.".
- 2011003605 subject "TX715.2.S68 M469 2011".
- 2011003605 subject "University of Alabama.".
- 2011003605 tableOfContents "Dips -- Appetizers --Main courses -- Salads and veggies -- Sweets and beverages.".
- 2011003605 title "The University of Alabama cookbook / Browne Mercer ; photographs by Zac Williams.".
- 2011003605 type "Cookbooks. lcgft".
- 2011003605 type "text".