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- 2011003649 contributor B12103657.
- 2011003649 contributor B12103658.
- 2011003649 created "c2011.".
- 2011003649 date "2011".
- 2011003649 date "c2011.".
- 2011003649 dateCopyrighted "c2011.".
- 2011003649 description "Organic certification: why, how, and what? -- Soil: the foundation of health -- Plants: crop production and grazing management -- Livestock -- Marketing -- Record keeping -- Economics of organic dairy production and the transition to organic -- Nutritional qualities of grass-fed milk.".
- 2011003649 extent "x, 90 p. :".
- 2011003649 identifier "9781603583510".
- 2011003649 identifier 2011003649-b.html.
- 2011003649 identifier 2011003649-d.html.
- 2011003649 isPartOf "Organic principles and practices handbook series".
- 2011003649 isPartOf "Organic principles and practices handbook series.".
- 2011003649 issued "2011".
- 2011003649 issued "c2011.".
- 2011003649 language "eng".
- 2011003649 publisher "White River Junction, Vt. : Chelsea Green Pub.,".
- 2011003649 spatial "United States.".
- 2011003649 subject "636.2/142 22".
- 2011003649 subject "Organic dairy farming Case studies.".
- 2011003649 subject "Organic dairy farming United States.".
- 2011003649 subject "SF246.O74 F63 2011".
- 2011003649 tableOfContents "Organic certification: why, how, and what? -- Soil: the foundation of health -- Plants: crop production and grazing management -- Livestock -- Marketing -- Record keeping -- Economics of organic dairy production and the transition to organic -- Nutritional qualities of grass-fed milk.".
- 2011003649 title "Organic dairy production / Sarah Flack ; illustrated by Jocelyn Langer.".
- 2011003649 type "text".