Matches in Library of Congress for { <http://lccn.loc.gov/2011003998> ?p ?o. }
Showing items 1 to 21 of
21
with 100 items per page.
- 2011003998 contributor B12104064.
- 2011003998 created "c2011.".
- 2011003998 date "2011".
- 2011003998 date "c2011.".
- 2011003998 dateCopyrighted "c2011.".
- 2011003998 description "Beef basics : facts and fundamentals -- Understanding your tools -- Mastering cutting techniques -- Basics and beyond -- Chuck -- Rib -- Loin -- Sirloin -- Round -- Brisket, shank, plate, and flank -- Exploring ground beef -- Cutting for profit -- Flavor overview, cooking tips, and safe handling -- Injury prevention strategies.".
- 2011003998 extent "vii, 232 p. :".
- 2011003998 identifier "1118029577 (hardback)".
- 2011003998 identifier "9781118029572 (hardback)".
- 2011003998 issued "2011".
- 2011003998 issued "c2011.".
- 2011003998 language "eng".
- 2011003998 publisher "Hoboken, N.J. : Wiley,".
- 2011003998 subject "664/.902 22".
- 2011003998 subject "Beef.".
- 2011003998 subject "Meat cuts.".
- 2011003998 subject "Meat cutting.".
- 2011003998 subject "TS1960 .U53 2011".
- 2011003998 tableOfContents "Beef basics : facts and fundamentals -- Understanding your tools -- Mastering cutting techniques -- Basics and beyond -- Chuck -- Rib -- Loin -- Sirloin -- Round -- Brisket, shank, plate, and flank -- Exploring ground beef -- Cutting for profit -- Flavor overview, cooking tips, and safe handling -- Injury prevention strategies.".
- 2011003998 title "The art of beef cutting : a meat professional's guide to butchering and merchandising / Kari Underly.".
- 2011003998 type "text".