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- 2011004172 abstract "A cookbook with many recipes for food that can be cooked using a turkey fryer.".
- 2011004172 contributor B12104271.
- 2011004172 created "2011.".
- 2011004172 date "2011".
- 2011004172 date "2011.".
- 2011004172 dateCopyrighted "2011.".
- 2011004172 description "A cookbook with many recipes for food that can be cooked using a turkey fryer.".
- 2011004172 description "Introduction -- A Little bit of history -- FRYing basics -- Appe-fryzers -- Turkey frys -- The other fryed meat -- Wild fryeds Sea fryed -- Side fryeds -- Saucy sauces and tongue tinglers -- Fryed sweetness -- Favorites not fryed.".
- 2011004172 extent "192 p. :".
- 2011004172 identifier "1616081813 (pbk. : alk. paper)".
- 2011004172 identifier "9781616081812 (pbk. : alk. paper)".
- 2011004172 issued "2011".
- 2011004172 issued "2011.".
- 2011004172 language "eng".
- 2011004172 publisher "New York, NY : Skyhorse Pub.,".
- 2011004172 subject "641.59763 22".
- 2011004172 subject "Cooking, American Louisiana style.".
- 2011004172 subject "Cooking, Cajun.".
- 2011004172 subject "Frying.".
- 2011004172 subject "TX715.2.L68 W548 2011".
- 2011004172 tableOfContents "Introduction -- A Little bit of history -- FRYing basics -- Appe-fryzers -- Turkey frys -- The other fryed meat -- Wild fryeds Sea fryed -- Side fryeds -- Saucy sauces and tongue tinglers -- Fryed sweetness -- Favorites not fryed.".
- 2011004172 title "The ultimate turkey fryer cookbook : over 150 recipes for frying just about anything / Reece Williams.".
- 2011004172 type "Cookbooks. lcgft".
- 2011004172 type "text".