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- 2011004416 contributor B12104556.
- 2011004416 contributor B12104557.
- 2011004416 created "c2011.".
- 2011004416 date "2011".
- 2011004416 date "c2011.".
- 2011004416 dateCopyrighted "c2011.".
- 2011004416 extent "xi, 259 p. :".
- 2011004416 identifier "978-1-58008-530-4.jpg".
- 2011004416 identifier "9781580085304".
- 2011004416 issued "2011".
- 2011004416 issued "c2011.".
- 2011004416 language "eng".
- 2011004416 publisher "Berkeley : Ten Speed Press,".
- 2011004416 spatial "Texas.".
- 2011004416 subject "641.5979 22".
- 2011004416 subject "COOKING / Methods / Barbecue & Grilling bisacsh.".
- 2011004416 subject "COOKING / Methods / Outdoor bisacsh.".
- 2011004416 subject "COOKING / Regional & Ethnic / American / Southern States bisacsh.".
- 2011004416 subject "Cooking (Game)".
- 2011004416 subject "Cooking Texas.".
- 2011004416 subject "Cooking, American Southwestern style.".
- 2011004416 subject "Mexican American cooking.".
- 2011004416 subject "TX715.2.S69 L28 2011".
- 2011004416 title "Big ranch, big city cookbook : recipes from Lambert's Texas kitchens / Louis Lambert with June Naylor ; photography by Ralph Lauer ; foreword by Robb Walsh.".
- 2011004416 type "Cookbooks. lcgft".
- 2011004416 type "text".
